Meson Don Felipe Menu
Welcome to Meson Don Felipe, a treasured gem nestled in the heart of London at 53 The Cut. This Spanish eatery invites you to savor authentic cuisine in a vibrant atmosphere that has captivated diners for over 15 years.
The menu, while slightly streamlined, continues to showcase an impressive array of tapas, perfect for sharing. Highlights include the succulent albondigas (pork meatballs) and iberico ham croquettes, alongside enticing options like garlic prawns and a delightful three cheese board. Each dish promises a burst of flavor, complemented by a thoughtfully curated selection of wines and cocktails.
Guests rave about the attentive service and welcoming environment, making it an ideal spot for both casual lunches and evening gatherings. Whether you're indulging in traditional favorites or exploring new tastes, Meson Don Felipe ensures a memorable dining experience.
APERITIVOS
Aceitunas
A medley of Spanish olives
Pan con aceite
Sourdough bread with olive oil
Pan con tomate
Toasted sourdough with fresh tomato & oil
Alioli
Olive oil garlic mayonnaise
Queso manchego
Sheep's milk manchego cheese with quince jelly & grapes
Tabla de quesos
Three superb Spanish cheeses
Jamon iberico de cebo
This delicious cured shoulder ham is derived from pigs that have been fed on wild acorns on freerange farms. The texture and flavour are quite unique and must rank as one of life's great pleasures! Served with toasted sourdough and fresh tomato
Croquetas de jamon iberico
Delicious croquettes made with the finest cured ham
Albondigas
Pork meatballs in a slightly spicy tomato sauce
Chorizo castellano
Hot, spicy Spanish paprika sausage
Pollo al ajillo
Chicken cooked in olive oil with garlic
Carrilleras de cerdo en salsa de vino tinto
Pork cheeks in a rich red wine sauce
FROM THE FARM
FROM THE SEA
Pulpo a feira
Octopus with olive oil, sea salt & paprika
Gambas al ajillo
Prawns cooked in olive oil with garlic
Calamares a la romana
Deep fried rings of squid
Boquerones en vinagre
Marinated fresh fillets of anchovies
Sardinas fritas
Fresh fried sardines
Croquetas de atun
Tuna fish croquettes
Croquetas de bacalao
Cod croquettes
Calamares en su tinta
Baby squid in ink & white wine sauce
Pescadito frito
Deep fried whitebait
Paella de mariscos
Our famous rice dish, with seafood & mediterranean vegetables
Champinones y setas
Mixed mushrooms in olive oil with garlic
Espinacas con pinones
Spinach with pine nuts & raisins
Escalivada
Baked peppers, aubergine, tomato & onions, served hot or cold
Judias verdes con almendras
Fine green beans with toasted almonds
Tortilla espanola
Classic Spanish omelette, potato & onion
Patatas bravas
Fried potatoes with spicy tomato sauce
Pimientos de Padron
Baby green peppers in olive oil & sea salt
Berenjenas fritas
Deep fried aubergine slices, drizzled with honey
Patatas fritas
Chips!
Paella vegetariana
Our famous rice, packed with mediterranean vegetables
FROM THE GARDEN
SALADS
Ensalada mixta
Mixed seasonal salad
Ensalada de calabacin y rucula
Salad of rocket with sliced courgette & shaved manchego cheese, chopped basil & mint, dressed with olive oil
Ensalada especial
Mixed salad leaves with artichokes, tomato, cucumber & egg, topped with tuna
Churros con chocolate
The classic Spanish treat served with thick dipping chocolate
Crema catalana
Rich custard flavoured with citrus fruits & cinnamon topped with burnt sugar
Tarta de queso con frutas del bosque
Baked, creamy cheesecake with black & red soft fruits
Pudin de chocolate con helado de vainilla
Warm chocolate sponge with vanilla ice cream & chocolate sauce
Tarta de manzana
Individual apple tart
Tarta de Santiago con helado de vainilla
A classic tart from Galicia made with ground almonds, served with vanilla ice cream
Helado de vainilla con Pedro Ximenez
Vanilla ice cream drenched with luscious, sweet, dark sherry
Helados - vainilla y chocolate
Vanilla or chocolate ice creams or a mix of both
Sorbete de frambuesa
Raspberry sorbet
Tabla de quesos
Three superb Spanish cheeses - a classic sheep's milk manchego, a soft creamy blue cheese from the Picos de Europa and an artisan goat's milk cheese from Campos de Guadamur, Toledo. Served with membrillo, grapes & bread or biscuits