Meson Don Felipe Menu

Welcome to Meson Don Felipe, a treasured gem nestled in the heart of London at 53 The Cut. This Spanish eatery invites you to savor authentic cuisine in a vibrant atmosphere that has captivated diners for over 15 years.

The menu, while slightly streamlined, continues to showcase an impressive array of tapas, perfect for sharing. Highlights include the succulent albondigas (pork meatballs) and iberico ham croquettes, alongside enticing options like garlic prawns and a delightful three cheese board. Each dish promises a burst of flavor, complemented by a thoughtfully curated selection of wines and cocktails.

Guests rave about the attentive service and welcoming environment, making it an ideal spot for both casual lunches and evening gatherings. Whether you're indulging in traditional favorites or exploring new tastes, Meson Don Felipe ensures a memorable dining experience.

APERITIVOS

Aceitunas

A medley of Spanish olives

$£5.50

Pan con aceite

Sourdough bread with olive oil

$£4.75

Pan con tomate

Toasted sourdough with fresh tomato & oil

$£5.20

Alioli

Olive oil garlic mayonnaise

$£2.50

Queso manchego

Sheep's milk manchego cheese with quince jelly & grapes

$£9.25

Tabla de quesos

Three superb Spanish cheeses

$£11.75

Jamon iberico de cebo

This delicious cured shoulder ham is derived from pigs that have been fed on wild acorns on freerange farms. The texture and flavour are quite unique and must rank as one of life's great pleasures! Served with toasted sourdough and fresh tomato

$£15.95

Croquetas de jamon iberico

Delicious croquettes made with the finest cured ham

$£9.95

Albondigas

Pork meatballs in a slightly spicy tomato sauce

$£9.25

Chorizo castellano

Hot, spicy Spanish paprika sausage

$£9.25

Pollo al ajillo

Chicken cooked in olive oil with garlic

$£9.25

Carrilleras de cerdo en salsa de vino tinto

Pork cheeks in a rich red wine sauce

$£9.50

FROM THE FARM

FROM THE SEA

Pulpo a feira

Octopus with olive oil, sea salt & paprika

$£14.50

Gambas al ajillo

Prawns cooked in olive oil with garlic

$£11.75

Calamares a la romana

Deep fried rings of squid

$£11.75

Boquerones en vinagre

Marinated fresh fillets of anchovies

$£8.95

Sardinas fritas

Fresh fried sardines

$£11.75

Croquetas de atun

Tuna fish croquettes

$£8.95

Croquetas de bacalao

Cod croquettes

$£8.95

Calamares en su tinta

Baby squid in ink & white wine sauce

$£10.50

Pescadito frito

Deep fried whitebait

$£8.95

Paella de mariscos

Our famous rice dish, with seafood & mediterranean vegetables

$£10.95

Champinones y setas

Mixed mushrooms in olive oil with garlic

$£7.40

Espinacas con pinones

Spinach with pine nuts & raisins

$£8.75

Escalivada

Baked peppers, aubergine, tomato & onions, served hot or cold

$£8.75

Judias verdes con almendras

Fine green beans with toasted almonds

$£9.35

Tortilla espanola

Classic Spanish omelette, potato & onion

$£8.25

Patatas bravas

Fried potatoes with spicy tomato sauce

$£7.50

Pimientos de Padron

Baby green peppers in olive oil & sea salt

$£8.25

Berenjenas fritas

Deep fried aubergine slices, drizzled with honey

$£7.95

Patatas fritas

Chips!

$£6.25

Paella vegetariana

Our famous rice, packed with mediterranean vegetables

$£9.95

FROM THE GARDEN

SALADS

Ensalada mixta

Mixed seasonal salad

$£6.50

Ensalada de calabacin y rucula

Salad of rocket with sliced courgette & shaved manchego cheese, chopped basil & mint, dressed with olive oil

$£7.50

Ensalada especial

Mixed salad leaves with artichokes, tomato, cucumber & egg, topped with tuna

$£8.50

Churros con chocolate

The classic Spanish treat served with thick dipping chocolate

$£7.95

Crema catalana

Rich custard flavoured with citrus fruits & cinnamon topped with burnt sugar

$£6.95

Tarta de queso con frutas del bosque

Baked, creamy cheesecake with black & red soft fruits

$£7.25

Pudin de chocolate con helado de vainilla

Warm chocolate sponge with vanilla ice cream & chocolate sauce

$£7.25

Tarta de manzana

Individual apple tart

$£7.25

Tarta de Santiago con helado de vainilla

A classic tart from Galicia made with ground almonds, served with vanilla ice cream

$£7.95

Helado de vainilla con Pedro Ximenez

Vanilla ice cream drenched with luscious, sweet, dark sherry

$£8.75

Helados - vainilla y chocolate

Vanilla or chocolate ice creams or a mix of both

$£6.90

Sorbete de frambuesa

Raspberry sorbet

$£7.25

Tabla de quesos

Three superb Spanish cheeses - a classic sheep's milk manchego, a soft creamy blue cheese from the Picos de Europa and an artisan goat's milk cheese from Campos de Guadamur, Toledo. Served with membrillo, grapes & bread or biscuits

$£11.75

POSTRES